Refined hors d’oeuvres as appetizers

Easily digestible and freshly prepared

A hearty sweet potato soup, dates wrapped in bacon or fine beef tartare – our appetizers are varied and whet your appetite for more.
Whether cold or warm, vegetarian or with fish and meat, the small appetizers are not too powerful and are the ideal prelude to the main menu.

Brechts special

Tataki of pickled salmon
Salmon roasted on the outside, raw on the inside | toasted garlic ciabatta | wasabi lime vinaigrette
14,50 €
Carpaccio of fillet of beef pounded by hand
Capers | Pine nuts | Parmesan | Arugula
15,00 €
Black Tiger prawns
5 Black Tiger prawns | confit tomatoes | snake beans | smoked aioli
16,00 €
Carpaccio of Irish pasture-raised ox
Carpaccio of fillet of beef, pounded by hand | capers | pine nuts | parmesan | arugula | shallot truffle cream
19,00 €
Surf & Turf
100g Argentinean beef fillet (medium) with one shrimp
22,00
Steak tartar from Irish pastured ox (120g)
hand cut fillet of beef | sweet and sour pickled pointed peppers | cassava | edamame
24,00 €
APPETIZER SELECTION
Beef tartare | fried shrimps | Pimientos | dates wrapped in bacon | hummus | summer roll with peanut dip | pickled radish salad

For 2 – 8 persons, per person 16,50 €

Classic Appetizers

Dates wrapped in bacon
with caramelized walnut kernels
5,50 €
Sweet potato soup
herb sour cream | toasted ciabatta
7,50 €
Onion soup
with parmesan crostini
8,50 €
Brechts curry sausage
with coarse curry sauce
8,50 €
Summer rolls
with glass noodles | cashew nuts | vegetable strips | peanut dip
+ shrimp + €5.00
10,50 €

Note: Errors and changes at short notice excepted.