Delicate steaks in premium quality
First-class beef for foodies
Juicy steaks of excellent quality are the business cards of our steak restaurant.
Especially recommended: our Dry Aged Steaks. Dry aging, the meat is dried and thus retains its unique, intense aroma. This type of maturation makes our steaks incredibly tender.
Steaks
| ARGENTINIAN RUMP STEAK WITH PEPPER SAUCE argentinian roast beef with characteristic fat edge |
| 200g | 29,00 € |
| 400g | 45,00 € |
| POMERANIAN RUMP STEAK RED & WHITE WITH PEPPER SAUCE roast beef with characteristic fat edge |
| 200g | 29,00 € |
| 400g | 45,00 € |
| ARGENTINE FILLET OF BEEF WITH PORT WINE JUS tender and juicy fillet steak from the loin with very fine structure |
| 200g | 35,00 € |
| 400g | 59,00 € |
| RIB EYE / ENTRECÔTE FROM ARGENTINA WITH BERNAISE SAUCE juicy, strongly marbled steak, cut from the prime rib |
| 300g | 35,00 € |
| 450g | 49,00 € |
| IRL* BEEF FILLET OF OX WITH PORT WINE JUS tender and juicy fillet steak, from the loin, with a very fine structure *IRL – grass-fed ox from Kildare Ireland |
| 200g | 35,00 € |
| 400g | 59,00 € |
| TRILOGY OF ARGENTINE FILLET OF BEEF I FILLET MIGNON 3 fillets of 80 g each, served with pepper sauce, Bernaise sauce, port wine jus |
39,00 |
Dry Aged Steaks
| ROAST BEEF FROM POMERANIA RED & WHITE with pepper sauce | from 200g |
per 100g 17,00 |
| RIP EYE FROM ARGENTINA with Bernaise sauce | from 200g |
per 100g 17,00 |
Note: Errors and short-term changes reserved.
