Tender steaks in premium quality
First class beef for gourmets
Juicy steaks of excellent quality are the must-haves of our steak restaurant.
Especially recommended: our Dry Aged Steaks. In dry aging, the meat is dried and thus acquires its unique, intense aroma. This type of aging makes our steaks incredibly tender.
Food
Steaks
ARGENTINIAN RUMP STEAK WITH PEPPER SAUCE Argentine roast beef with characteristic fat edge |
200g | 29,50 € |
400g | 54,00 € |
POMERANIAN RUMP STEAK RED & WHITE WITH PEPPER SAUCE Roast beef with characteristic fat edge |
300g | 49,00 € |
ARGENTINE FILLET OF BEEF WITH PORT WINE JUS tender and juicy fillet steak from the loin with very fine structure |
200g | 38,00 € |
400g | 69,00 € |
RIB EYE / ENTRECÔTE FROM ARGENTINA WITH BERNAISE SAUCE juicy, strongly marbled steak, cut from the prime rib |
300g | 38,00 € |
450g | 54,00 € |
IRISH FILLET OF BEEF WITH PORT WINE JUS tender and juicy fillet steak from the loin with very fine structure |
200g | 49,00 € |
300g | 59,00 € |
TRILOGY OF ARGENTINE FILLET OF BEEF I FILET MIGNON 3 fillets of 80 g each, served with pepper sauce, Bernaise sauce, port wine jus |
42,50 € |
Dry Aged Steaks
Matured with us in the Dry Ager
RUMP STEAK FROM ARGENTINA with pepper sauce from 200g |
per 100g |
19,50 € |
RIP EYE FROM ARGENTINA with Bernaise sauce from 200g |
per 100g | 19,50 € |
Note: Errors and changes at short notice excepted.