Tender steaks in premium quality
First class beef for gourmets
Juicy steaks of excellent quality are the must-haves of our steak restaurant.
Especially recommended: our Dry Aged Steaks. In dry aging, the meat is dried and thus acquires its unique, intense aroma. This type of aging makes our steaks incredibly tender.
Food
Steaks
| ARGENTINIAN RUMP STEAK WITH PEPPER SAUCE Argentine roast beef with characteristic fat edge |
| 200g | 29,00 € |
| 400g | 45,00 € |
| POMERANIAN RUMP STEAK RED & WHITE WITH PEPPER SAUCE Roast beef with characteristic fat edge |
| 200g | 32,00 € |
| 400g | 55,00 € |
| ARGENTINE FILLET OF BEEF WITH PORT WINE JUS tender and juicy fillet steak from the loin with very fine structure |
| 200g | 35,00 € |
| 400g | 59,00 € |
| RIB EYE / ENTRECÔTE FROM ARGENTINA WITH BERNAISE SAUCE juicy, strongly marbled steak, cut from the prime rib |
| 300g | 35,00 € |
| 450g | 49,00 € |
| IRISH FILLET OF BEEF WITH PORT WINE JUS tender and juicy fillet steak, grass-fed from the loin with a very fine structure |
| 200g | 35,00 € |
| 400g | 59,00 € |
| TRILOGY OF ARGENTINE FILLET OF BEEF I FILET MIGNON three fillets of 80 g each served with pepper sauce, Bernaise sauce, port wine jus |
39,00 € |
Dry Aged Steaks
Matured with us in the Dry Ager
| RUMP STEAK FROM ARGENTINA with pepper sauce from 200g |
| per 100g |
17,00 € |
| RIP EYE FROM ARGENTINA with Bernaise sauce from 200g |
| per 100g | 17,00 € |
Note: Errors and changes at short notice excepted.
