Tender steaks in premium quality

First class beef for gourmets

Juicy steaks of excellent quality are the must-haves of our steak restaurant.
Especially recommended: our Dry Aged Steaks. In dry aging, the meat is dried and thus acquires its unique, intense aroma. This type of aging makes our steaks incredibly tender.

Food

Steaks

ARGENTINIAN RUMP STEAK WITH PEPPER SAUCE
Argentine roast beef with characteristic fat edge
200g 29,50 €
400g 54,00 €

POMERANIAN RUMP STEAK RED & WHITE WITH PEPPER SAUCE
Roast beef with characteristic fat edge
300g 49,00 €

ARGENTINE FILLET OF BEEF WITH PORT WINE JUS
tender and juicy fillet steak from the loin with very fine structure
200g 38,00 €
400g 69,00 €

RIB EYE / ENTRECÔTE FROM ARGENTINA WITH BERNAISE SAUCE
juicy, strongly marbled steak, cut from the prime rib
300g 38,00 €
450g 54,00 €

IRISH FILLET OF BEEF WITH PORT WINE JUS
tender and juicy fillet steak from the loin with very fine structure
200g 49,00 €
300g 59,00 €

TRILOGY OF ARGENTINE FILLET OF BEEF I FILET MIGNON
3 fillets of 80 g each, served with pepper sauce, Bernaise sauce, port wine jus
42,50 €

Dry Aged Steaks

Matured with us in the Dry Ager

RUMP STEAK FROM ARGENTINA
with pepper sauce
from 200g
per 100g
19,50 €

RIP EYE FROM ARGENTINA
with Bernaise sauce
from 200g
per 100g 19,50 €

Note: Errors and changes at short notice excepted.