Delicate steaks in premium quality

First-class beef for foodies

Juicy steaks of excellent quality are the business cards of our steak restaurant.
Especially recommended: our Dry Aged Steaks. Dry aging, the meat is dried and thus retains its unique, intense aroma. This type of maturation makes our steaks incredibly tender.

Steaks

ARGENTINIAN RUMP STEAK WITH PEPPER SAUCE
argentinian roast beef with characteristic fat edge
200g 29,00 €
400g 45,00 €
POMERANIAN RUMP STEAK RED & WHITE WITH PEPPER SAUCE
roast beef with characteristic fat edge
200g 29,00 €
400g 45,00 €
ARGENTINE FILLET OF BEEF WITH PORT WINE JUS
tender and juicy fillet steak from the loin with very fine structure
200g 35,00 €
400g 59,00 €
RIB EYE / ENTRECÔTE FROM ARGENTINA WITH BERNAISE SAUCE
juicy, strongly marbled steak, cut from the prime rib
300g 35,00 €
450g 49,00 €
IRL* BEEF FILLET OF OX WITH PORT WINE JUS
tender and juicy fillet steak, from the loin, with a very fine structure
*IRL – grass-fed ox from Kildare Ireland
200g 35,00 €
400g 59,00 €
TRILOGY OF ARGENTINE FILLET OF BEEF I FILLET MIGNON
3 fillets of 80 g each, served with pepper sauce, Bernaise sauce, port wine jus
39,00

Dry Aged Steaks

ROAST BEEF FROM POMERANIA RED & WHITE
with pepper sauce | from 200g
per 100g
17,00
RIP EYE FROM ARGENTINA
with Bernaise sauce | from 200g

per 100g
17,00

Note: Errors and short-term changes reserved.