Delicate steaks in premium quality
First-class beef for foodies
Juicy steaks of excellent quality are the business cards of our steak restaurant.
Especially recommended: our Dry Aged Steaks. Dry aging, the meat is dried and thus retains its unique, intense aroma. This type of maturation makes our steaks incredibly tender.
Steaks
ARGENTINIAN RUMP STEAK WITH PEPPER SAUCE argentinian roast beef with characteristic fat edge |
200g | 29,00 € |
400g | 45,00 € |
POMERANIAN RUMP STEAK RED & WHITE WITH PEPPER SAUCE roast beef with characteristic fat edge |
200g | 29,00 € |
400g | 45,00 € |
ARGENTINE FILLET OF BEEF WITH PORT WINE JUS tender and juicy fillet steak from the loin with very fine structure |
200g | 35,00 € |
400g | 59,00 € |
RIB EYE / ENTRECÔTE FROM ARGENTINA WITH BERNAISE SAUCE juicy, strongly marbled steak, cut from the prime rib |
300g | 35,00 € |
450g | 49,00 € |
IRL* BEEF FILLET OF OX WITH PORT WINE JUS tender and juicy fillet steak, from the loin, with a very fine structure *IRL – grass-fed ox from Kildare Ireland |
200g | 35,00 € |
400g | 59,00 € |
TRILOGY OF ARGENTINE FILLET OF BEEF I FILLET MIGNON 3 fillets of 80 g each, served with pepper sauce, Bernaise sauce, port wine jus |
39,00 |
Dry Aged Steaks
ROAST BEEF FROM POMERANIA RED & WHITE with pepper sauce | from 200g |
per 100g 17,00 |
RIP EYE FROM ARGENTINA with Bernaise sauce | from 200g |
per 100g 17,00 |
Note: Errors and short-term changes reserved.