Tender steaks in premium quality
First class beef for gourmets
Juicy steaks of excellent quality are the must-haves of our steak restaurant.
Especially recommended: our Dry Aged Steaks. In dry aging, the meat is dried and thus acquires its unique, intense aroma. This type of aging makes our steaks incredibly tender.
Food
Steaks
| ARGENTINIAN RUMP STEAK WITH PEPPER SAUCE Argentine roast beef with characteristic fat edge |
| 200g | 29,00 € |
| 400g | 56,00 € |
| SIRLOIN STEAK WITH PEPPER SAUCE Argentine Sirloin Steak |
| 200g | 24,00 € |
| FROM THE HOUSE BUTCHER RUMP STEAK WITH PEPPER SAUCE Regional roast beef, finely marbled with a characteristic fat edge |
| 300g | 49,00 € |
| ARGENTINE FILLET OF BEEF WITH PORT WINE JUS tender and juicy fillet steak from the loin with very fine structure |
| 200g | 42,00 € |
| 400g | 79,00 € |
| RIB EYE / ENTRECÔTE FROM ARGENTINA WITH BERNAISE SAUCE juicy, strongly marbled steak, cut from the prime rib |
| 300g | 44,00 € |
| 450g | 63,00 € |
| IRISH FILLET OF BEEF WITH PORT WINE JUS tender and juicy fillet steak from the loin with very fine structure |
| 200g | 53,00 € |
| 300g | 62,00 € |
| TRILOGY OF ARGENTINE FILLET OF BEEF I FILET MIGNON 3 fillets of 80 g each, served with pepper sauce, Bernaise sauce, port wine jus |
48,50 € |
Dry Aged Steaks
Matured with us in the Dry Ager
| RUMP STEAK FROM ARGENTINA with pepper sauce from 200g |
| per 100g |
22,50 € |
| RIP EYE FROM ARGENTINA with Bernaise sauce from 200g |
| per 100g | 24,50 € |
Note: Errors and changes at short notice excepted.