Refined hors d’oeuvres as appetizers
Easily digestible and freshly prepared
A hearty sweet potato soup, dates wrapped in bacon or fine beef tartare – our appetizers are varied and whet your appetite for more.
Whether cold or warm, vegetarian or with fish and meat, the small appetizers are not too powerful and are the ideal prelude to the main menu.
Brechts special
| GOAT CHEESE AU GRATIN Flamed with cane sugar, marinated wild herb salad |
12,50 € |
| Salmon Tataki With toasted ciabatta I savoury cucumber salad I teriyaki sauce | wasabi mayonaise |
16,50 € |
| CARPACCIO Carpaccio of beef fillet pounded by hand | capers | pine nuts | Parmesan cheese | rocket salad |
19,50 € |
| ½ KILO PRAWNS Mit Schale gebraten | Fenchelm | Knoblauch | Zitronenthymian | Aioli |
32,50 € |
| PRAWNS 5 White Tiger prawns | confit tomatoes | aioli | snake beans |
14,50 € |
| APPETIZER SELECTION Crostini with beef tartare I baked chicken nuggets I fried prawns I dates I red lentil cream Red lentil cream I Cucumber salad I Tapenade I Merguez skewer I Piementos de Padron (2–10 persons) 20,50 € |
| MARINATED BEEF TATAKI Marinated grilled beef fillet | Teriyaki sauce | spring onions | potatoe |
24,50 |
| BEEF TATARE OF IRISH OX (120g) Hand-cut fillet of beef | shallots | capers | pickled cucumber | mustard | ketchup | egg yolk cream | brown bread chip |
24,50 |
Classic Appetizers
| Dates wrapped in bacon with caramelized walnut kernels |
6,50 € |
| Onion Soup mit Parmesan crostini |
9,50 € |
| SWEET POTATO SOU With coconut milk, grilled prawns, sweet potato, chili and coriander |
12,00 € |
| BRECHTS CURRYWURST With chunky curry sauce |
12,50 € |
| OLIVE MIX Black and green olives marinated in vegetable oil with garlic, and paprika |
6,50 € |
Note: Errors and changes at short notice excepted.