Christmas atmosphere in the heart of Berlin
FESTIVE CORPORATE CHRISTMAS PARTY
Christmas is coming and you want to plan something special for your employees? At Brechts Steak Restaurant we offer you an atmospheric location for your Christmas party.
Enjoy the festive season with fine food and exquisite drinks. High quality meat and juicy steaks are the calling cards of our steak restaurant. But fish lovers and vegetarians will also find their culinary delights, so that all the guests will enjoy their evening to the fullest.
Small and large individual celebrations
Up to 90 people
Our restaurant offers enough space for large or small Christmas parties. We can accommodate up to 90 people at our dining tables. Standing tables can be used to further increase capacity.
Personalized decoration
Would you like to personally welcome and surprise your guests? You want a festively decorated table with silver candle chandeliers on the table? Perhaps you have special placement requests, want place cards or a motto on the menu?
We will gladly decorate and print individual cards for you. Sit back and escape the festive stress: we will take care of the realization of your wishes and create an enchanting ambience that will put you and your guests in the perfect mood for the Christmas season. Let us plan your celebration!
Celebration in private room
Located in the back of the restaurant, we offer a private room for celebrations. Up to 10 people can make themselves comfortable in our private room and enjoy the evening undisturbed.
We will be happy to support you in setting up a festive Christmas party. Contact us and we will prepare you an unforgettable evening.
Photos: Florian Kottlewski
CHRISTMAS MENU FROM 49,00
Appetizer
BELL PEPPER CREAM SOUP
Grilled and smoked peppers, chorizo
Intermediate course
BBQ “TAFELSPITZ” (austrian cooked cap of rump)
with grilled romaine lettuce hearts and tempura sweet potatoes
Main course selection
DEER RAGOUT FROM BRANDENBURG WITH RED CABBAGE
with apricot dumplings and lingonberry pears
GRILLED POULARD BREAST
with truffled mashed potatoes, bodin noir, apple chutney and cranberry sauce
Dessert
GRILLED CANDIED PEAR WITH CINNAMON ZABAIONE
with raspberry crunch
CHRISTMAS MENU FROM 55,00
Appetizer
BELL PEPPER CREAM SOUP
Grilled and smoked peppers, chorizo
Intermediate course
BBQ “TAFELSPITZ” (austrian cooked cap of rump)
with grilled romaine lettuce hearts and tempura sweet potatoes
Main course selection
DUCK ‘N RIBS – DUCK LEGS WITH RIBS
with red cabbage cole slaw, quince sage dip, baked bacon potato
LACQUERED GOOSE LEG WITH CASSIS RED CABBAGE
with potato dumplings and goose jus
Dessert
GRILLED CANDIED PEAR WITH CINNAMON ZABAIONE
with raspberry crunch
