Oh you tasteful Christmas time
Poultry crispy on the outside and tender on the inside
This year’s focus is on poultry. There is not only our traditional goose, but also delicacies such as black-feathered chicken, guinea fowl, duck à l’orange and even the imposing turkey.
Our offers invite you to share: come to us with friends, family or colleagues and enjoy a Christmas dinner together.
For 2 people – without advance booking
| CRISPY DUCK A L’ORANGE with apricot dumplings, pak choi, duck stock and kumquat chutney |
59,00 € |
| TRUFFLED BLACK FEATHERED CHICKEN with brioche filling, mashed potatoes, bodin noir, apple chutney and cranberry sauce |
69,00 € |
From 2 persons – with advance booking
For 2 people
| TRUFFLED GUINEA FOWL with brioche filling, bodin noir, apple chutney and cranberry sauce |
85,00 € |
For 4 people
| ST. MARTIN’S GOOSE WITH APPLE-PLUM STUFFING with cassis red cabbage, kale, potato dumplings, goose jus and beurre noisette |
160,00 € |
| PASTURE RAISED GOOSE WITH APRICOT PRUNE STUFFING with roasted pointed cabbage, sweet potato puree and goose jus |
160,00 € |
| TRUFFLED BLACK FEATHERED CHICKEN & DUCK A L’ORANGE with mashed potatoes, bodin noir, apple chutney and cranberry sauce |
120,00 € |
| FAMILY STYLE BRUNCH PLATE grilled flank approx. 1200g with garnishes, fries, salad and chimi churi sauce |
120,00 € |
For 6 people
| FESTIVE TURKEY WITH PUMPKIN-APPLE STUFFING with roasted potatoes, baked onions and apple-calvados jus |
160,00 € |
| TURKEY with pretzel dumplings, red cabbage, kale, sauce |
160,00 € |
Vegetarian dishes can be ordered at the restaurant.
Christmas menus
Festive 3 or 4 course menu
Would you rather have a coordinated menu sequence? With our Christmas menus, you choose your favorite main course and leave the rest to us.
3-course menu 49,00 / 4-course +14,00
Appetizer 10,50
PAPRIKA CREAM SOUP
grilled and smoked bell peppers, sautéed chorizo
Intermediate course 14,00
BBQ “TAFELSPITZ” (austrian cooked cap of rump)
with grilled romaine lettuce hearts and tempura sweet potatoes
Main course selection
DEER RAGOUT FROM BRANDENBURG 29,50
with red cabbage, Apricot dumplings and cranberry pear
GRILLED CORN POULARD BREAST 32,50
with truffled mashed potatoes, bodin noir, apple chutney and cranberry sauce
Dessert 9,50
GRILLED CANDIED PEAR WITH CINNAMON ZABAIONE
with raspberry crunch
3-course menu 55,00 / 4-course +14,00
Appetizer 10,50
PAPRIKA CREAM SOUP
Grilled and smoked bell peppers, sautéed chorizo
Intermediate course 14,00
BBQ “TAFELSPITZ” (austrian cooked cap of rump)
with grilled romaine lettuce hearts and tempura sweet potatoes
Main course selection
DUCK ‘N RIBS – DUCK LEG WITH RIBS 32,50
with red cabbage cole slaw, quince sage dip, baked bacon potato
LACQUERED LEG OF GOOSE 39,00
with cassis red cabbage, potato dumplings and goose jus
Dessert 9,50
GRILLED CANDIED PEAR WITH CINNAMON ZABAIONE
with raspberry crunch
Preorder now
All offers available 11.11.-26.12.2022
Pre-orders at least 3 days in advance. On 24.12. take away only.
Preorders to
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All offers can also be ordered as ready-to-eat cooking boxes for pick-up and with nationwide shipping.
Order online:
shop.ganymed-brechts.de.
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