{"id":4026,"date":"2022-10-28T15:07:02","date_gmt":"2022-10-28T13:07:02","guid":{"rendered":"https:\/\/brechts.de\/?page_id=4026"},"modified":"2022-12-02T20:56:21","modified_gmt":"2022-12-02T19:56:21","slug":"christmas-dinner","status":"publish","type":"page","link":"https:\/\/brechts.de\/en\/events\/christmas-dinner\/","title":{"rendered":"Christmas dinner"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″][vc_column_text css=”.vc_custom_1666959383126{margin-top: 0px !important;}” uncode_shortcode_id=”154463″]<\/p>\n

Oh you tasteful Christmas time<\/h2>\n

Poultry crispy on the outside and tender on the inside<\/h3>\n

This year’s focus is on poultry. There is not only our traditional goose, but also delicacies such as black-feathered chicken, guinea fowl, duck \u00e0 l’orange and even the imposing turkey.<\/strong><\/p>\n

Our offers invite you to share: come to us with friends, family or colleagues and enjoy a Christmas dinner together.[\/vc_column_text][vc_button button_color=”accent” border_width=”0″ link=”url:https%3A%2F%2Fbrechts.de%2Fwp-content%2Fuploads%2F2022%2F12%2Fbrechts-christmas-dinner-2022-en.pdf|title:Brechts%20Weihnachtsessen%202022″ uncode_shortcode_id=”187161″ button_color_type=”uncode-palette”]Offers (PDF)[\/vc_button][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”0″ bottom_padding=”0″ back_image=”2892″ back_position=”left center” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”704376″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”4″ overlay_color=”color-xsdn” overlay_alpha=”80″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″][vc_column_text border_style=”solid” uncode_shortcode_id=”210118″]<\/p>\n

For 2 people – without advance booking<\/h3>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”115716″]<\/p>\n\n\n\n
CRISPY DUCK A L’ORANGE
\nwith apricot dumplings, pak choi, duck stock and kumquat chutney
\n<\/span><\/td>\n		59,00 \u20ac<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”116049″]<\/p>\n\n\n\n
TRUFFLED BLACK FEATHERED CHICKEN
\nwith brioche filling, mashed potatoes, bodin noir, apple chutney and cranberry sauce
\n<\/span><\/td>\n		69,00 \u20ac<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”142962″]<\/p>\n

From 2 persons – with advance booking<\/h3>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”195017″]<\/p>\n

For 2 people<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”398774″]<\/p>\n\n\n\n
TRUFFLED GUINEA FOWL
\nwith brioche filling, bodin noir, apple chutney and cranberry sauce
\n<\/span><\/td>\n		85,00 \u20ac<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”437803″]<\/p>\n

For 4 people<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”141968″]<\/p>\n\n\n\n
ST. MARTIN’S GOOSE WITH APPLE-PLUM STUFFING
\nwith cassis red cabbage, kale, potato dumplings, goose jus and beurre noisette
\n<\/span><\/td>\n		160,00 \u20ac<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”155594″]<\/p>\n\n\n\n
PASTURE RAISED GOOSE WITH APRICOT PRUNE STUFFING
\nwith roasted pointed cabbage, sweet potato puree and goose jus
\n<\/span><\/td>\n		160,00 \u20ac<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”198188″]<\/p>\n\n\n\n
TRUFFLED BLACK FEATHERED CHICKEN & DUCK A L’ORANGE
\nwith mashed potatoes, bodin noir, apple chutney and cranberry sauce
\n<\/span><\/td>\n		120,00 \u20ac<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”238607″]<\/p>\n\n\n\n
FAMILY STYLE BRUNCH PLATE
\ngrilled flank approx. 1200g with garnishes, fries, salad and chimi churi sauce
\n<\/span><\/td>\n		120,00 \u20ac<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text border_style=”solid” uncode_shortcode_id=”275382″]<\/p>\n

For 6 people<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”174495″]<\/p>\n\n\n\n
FESTIVE TURKEY WITH PUMPKIN-APPLE STUFFING
\nwith roasted potatoes, baked onions and apple-calvados jus
\n<\/span><\/td>\n		160,00 \u20ac<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”111163″]<\/p>\n\n\n\n
TURKEY
\nwith pretzel dumplings, red cabbage, kale, sauce
\n<\/span><\/td>\n		160,00 \u20ac<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text uncode_shortcode_id=”265868″]<\/p>\n

Vegetarian dishes can be ordered at the restaurant.<\/em><\/p>\n

[\/vc_column_text][vc_column_text uncode_shortcode_id=”213765″]<\/p>\n

Preorder now<\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″][vc_column_text css=”.vc_custom_1666961231846{margin-top: 0px !important;}” uncode_shortcode_id=”191371″]<\/p>\n

Christmas menus<\/h2>\n

Festive 3 or 4 course menu<\/h3>\n

Would you rather have a coordinated menu sequence? With our Christmas menus, you choose your favorite main course and leave the rest to us.<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”3″ top_padding=”3″ bottom_padding=”3″ back_image=”2716″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”937888″][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”3″ overlay_color=”color-xsdn” overlay_alpha=”90″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”198201″ overlay_color_type=”uncode-palette”][vc_column_text uncode_shortcode_id=”827665″]<\/p>\n

3-course menu 49,00 \/ 4-course +14,00<\/h4>\n

Appetizer 10,50<\/em><\/strong>
\nPAPRIKA CREAM SOUP
\ngrilled and smoked bell peppers, saut\u00e9ed chorizo<\/p>\n

Intermediate course 14,00<\/em><\/strong>
\nBBQ “TAFELSPITZ” (austrian cooked cap of rump)
\nwith grilled romaine lettuce hearts and tempura sweet potatoes<\/p>\n

Main course selection<\/em><\/strong>
\nDEER RAGOUT FROM BRANDENBURG 29,50
\nwith red cabbage, Apricot dumplings and cranberry pear<\/p>\n

GRILLED CORN POULARD BREAST 32,50
\nwith truffled mashed potatoes, bodin noir, apple chutney and cranberry sauce<\/p>\n

Dessert 9,50<\/em><\/strong>
\nGRILLED CANDIED PEAR WITH CINNAMON ZABAIONE
\nwith raspberry crunch[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”3″ overlay_color=”color-xsdn” overlay_alpha=”90″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ uncode_shortcode_id=”125314″ overlay_color_type=”uncode-palette”][vc_column_text uncode_shortcode_id=”167114″]<\/p>\n

3-course menu 55,00 \/ 4-course +14,00<\/h4>\n

Appetizer 10,50<\/em><\/strong>
\nPAPRIKA CREAM SOUP
\nGrilled and smoked bell peppers, saut\u00e9ed chorizo<\/p>\n

Intermediate course 14,00<\/em><\/strong>
\nBBQ “TAFELSPITZ” (austrian cooked cap of rump)
\nwith grilled romaine lettuce hearts and tempura sweet potatoes<\/p>\n

Main course selection<\/em><\/strong>
\nDUCK ‘N RIBS – DUCK LEG WITH RIBS 32,50
\nwith red cabbage cole slaw, quince sage dip, baked bacon potato<\/p>\n

LACQUERED LEG OF GOOSE 39,00
\nwith cassis red cabbage, potato dumplings and goose jus<\/p>\n

Dessert 9,50<\/em><\/strong>
\nGRILLED CANDIED PEAR WITH CINNAMON ZABAIONE
\nwith raspberry crunch[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”609798″ el_id=”vorbestellen”][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″][vc_column_text css=”.vc_custom_1666961772672{margin-top: 0px !important;}” uncode_shortcode_id=”130763″]<\/p>\n

Preorder now<\/h2>\n

All offers available 11.11.-26.12.2022<\/h3>\n

Pre-orders at least 3 days in advance. On 24.12. take away only. <\/strong><\/p>\n

Preorders to<\/p>\n

reservierung@brechts.de<\/a><\/p>\n

–
\nAll offers can also be ordered as ready-to-eat cooking boxes for pick-up and with nationwide shipping.<\/strong>
\nOrder online:
\nshop.ganymed-brechts.de<\/u><\/a>.
\n–<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ […]<\/p>\n","protected":false},"author":5,"featured_media":4039,"parent":2947,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4026","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nChristmas dinner - BRECHTS Steakhaus Berlin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brechts.de\/en\/events\/christmas-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Christmas dinner - 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