{"id":3034,"date":"2020-11-25T13:31:25","date_gmt":"2020-11-25T12:31:25","guid":{"rendered":"https:\/\/brechts.de\/?page_id=3034"},"modified":"2026-03-02T15:34:42","modified_gmt":"2026-03-02T14:34:42","slug":"steaks","status":"publish","type":"page","link":"https:\/\/brechts.de\/en\/menu\/steaks\/","title":{"rendered":"Steaks"},"content":{"rendered":"

[vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”3″ bottom_padding=”3″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″][vc_column_text css=”.vc_custom_1601021769546{margin-top: 0px !important;}”]<\/p>\n

Tender steaks in premium quality<\/h2>\n

First class beef for gourmets<\/h3>\n

Juicy steaks of excellent quality are the must-haves of our steak restaurant.
\nEspecially recommended: our Dry Aged Steaks. In dry aging, the meat is dried and thus acquires its unique, intense aroma. This type of aging makes our steaks incredibly tender.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”0″ bottom_padding=”0″ back_image=”2192″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column width=”1\/6″][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ override_padding=”yes” column_padding=”4″ overlay_color=”color-xsdn” overlay_alpha=”90″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”2\/3″ uncode_shortcode_id=”194868″ overlay_color_type=”uncode-palette”][vc_column_text border_style=”solid”]<\/p>\n

Food<\/h2>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte no-border” uncode_shortcode_id=”340392″]<\/p>\n

Steaks<\/h4>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”552835″]<\/p>\n\n\n\n
ARGENTINIAN RUMP STEAK WITH PEPPER SAUCE
\nArgentine roast beef with characteristic fat edge<\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
200g<\/td>\n29,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
400g <\/span><\/td>\n56,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”407577″]<\/p>\n\n\n\n
SIRLOIN STEAK WITH PEPPER SAUCE
\nArgentine Sirloin Steak<\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
200g<\/td>\n26,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”133684″]<\/p>\n\n\n\n
FROM THE HOUSE BUTCHER RUMP STEAK WITH PEPPER SAUCE
\nRegional roast beef, finely marbled with a characteristic fat edge<\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
300g<\/td>\n49,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”125307″]<\/p>\n\n\n\n
ARGENTINE FILLET OF BEEF WITH PORT WINE JUS
\ntender and juicy fillet steak from the loin with very fine structure<\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
200g<\/td>\n42,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
400g <\/span><\/td>\n79,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”473638″]<\/p>\n\n\n\n
RIB EYE \/ ENTREC\u00d4TE FROM ARGENTINA WITH BERNAISE SAUCE
\njuicy, strongly marbled steak, cut from the prime rib<\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
300g<\/td>\n44,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
450g <\/span><\/td>\n63,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte empfehlung” uncode_shortcode_id=”857681″]<\/p>\n\n\n\n
IRISH FILLET OF BEEF WITH PORT WINE JUS
\ntender and juicy fillet steak from the loin with very fine structure<\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
200g<\/td>\n53,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
300g <\/span><\/td>\n62,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”986856″]<\/p>\n\n\n\n
TRILOGY OF ARGENTINE FILLET OF BEEF I FILET MIGNON
\n3 fillets of 80 g each, served with pepper sauce, Bernaise sauce, port wine jus<\/td>\n		48,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte no-border” uncode_shortcode_id=”118204″ css=”.vc_custom_1643628068719{padding-top: 50px !important;}”]<\/p>\n

Dry Aged Steaks<\/h4>\n

Matured with us in the Dry Ager<\/em>[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”187051″]<\/p>\n\n\n\n
RUMP STEAK FROM ARGENTINA
\nwith pepper sauce
\n<\/span>from 200g<\/span>
\n<\/span><\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
per 100g<\/span>
\n<\/span><\/td>\n		22,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text el_class=”speisekarte” uncode_shortcode_id=”100279″]<\/p>\n\n\n\n
RIP EYE FROM ARGENTINA
\nwith Bernaise sauce
\nfrom 200g<\/td>\n		<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
per 100g<\/span><\/td>\n24,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Note: Errors and changes at short notice excepted.<\/small><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Back to the menu<\/a><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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