Xmas 24.-26.12.2015

Thursday November 22nd, 2018

Xmas 24.-26.12.2015

Cappucino of wilde duck and orange chip
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grilled king prawn cauliflower in tempura dough, Mango Chutney and pea cress
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grilled Filet of gilt-head, puree of parsley roots and cumquat compote
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saddle of venison (roe deer) “Sous Vide” cinnamon cabbage, apple and honey bread
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grilled fig, hazelnut cake, Sorbet of Cassis

3 course menu with soup

per peron 32,50

4 course menu

per person 44,50 €